2 ¼ cups of whole wheat flour
2 cups raw sugar
2 tsp baking soda
1 tsp salt
1 cup unsweetened cocoa powder (I used dutch processed cocoa)
½ cup sunflower oil
1 ½ cups warm water
4 tsp apple cider vinegar (mixed into water)
½ cup over ripe banana mashed well. (2 small bananas)
Combine all the dry ingredients and mix well. Mix all the wet ingredients together. If the banana is not very ripe, place it in a blender to get a smooth paste.
Now pour the wet into the dry ingredients and mix well.
Pour the batter into a pan. Bake at 170 degrees C for about 15-20 minutes or till the top looks cooked.
Refrigerate overnight and slice next day into squares.
Keeps for 2 days outside and 4 days in the fridge.
Recipe from Love food eat