Dark chocolate brownies with almonds and pistachios 

1 Cup all purpose flour

1 cup wheat flour

1/2 cup sunflower oil

200 gram dark chocolate melted

1/2 cup dark cocoa

11/4 cup raw sugar

1 tsp baking soda

2 tsp vanilla extract

1/2 cup chopped almond

1/2 cup chopped pistachios

1 1/2 cup buttermilk

Preheat oven @ 180 C.

Sift together flour, cocoa & baking soda in a mixing bowl.

Melt chocolate in microwave on High for 1 minute, stir oil into it.
Mix in sugar, buttermilk , vanilla essence & nuts.  stir well. Add dry to wet ingredients, add melted chocolate & combine until well incorporated. If still very thick add 1-2 tablespoons of water.

Bake for 30 minutes or until a skewer inserted comes out clean.
Refrigerate overnight and slice in the morning. Serve with a glass of milk.

Adapted from here


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s