1 cup rolled oats
1/2 cup white flour
1/2 tsp baking soda
1/2 tsp vanilla essence
1/4 cup hot water
1/4 cup melted butter
1/4 cup blackstrap molasses
1/4 cup raisins
1:4 cup chopped walnuts
Mix dry ingredients.
Now combine wet ingredients and stir well. Add wet ingredients along with nuts into dry mixture. Mix well.
Press into tray and bake for 15-20 mins at 160 C.
Slice when cool.
1 cup rolled oats
1 cup plain flour
1/2 cup raw sugar
1/2 cup desiccated coconut
125g butter, chopped
2 tbsp blackstrap molasses
2 tbsp warm water
1 tsp vanilla essence
½ teaspoon bicarbonate of soda
Grease and line a standard sized slice tray (approximately 17X28cm) with baking paper.
Combine the oats, flour, sugar and coconut in a bowl.
Place butter & molasses over medium heat.Stir for 2 minutes or until butter has melted. Add 2 tbsp water and stir.
Stir in bicarbonate of soda.
Stir the butter mixture through the oat mixture.
Place the mixture into the tray and press down firmly with hands.
Bake for approximately 15 minutes or until lightly golden brown.
Leave in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely.
Slice into desired shape.
Adapted from Bake play smile
2 ¼ cups of whole wheat flour
2 cups raw sugar
2 tsp baking soda
1 tsp salt
1 cup unsweetened cocoa powder (I used dutch processed cocoa)
½ cup sunflower oil
1 ½ cups warm water
4 tsp apple cider vinegar (mixed into water)
½ cup over ripe banana mashed well. (2 small bananas)
Combine all the dry ingredients and mix well. Mix all the wet ingredients together. If the banana is not very ripe, place it in a blender to get a smooth paste.
Now pour the wet into the dry ingredients and mix well.
Pour the batter into a pan. Bake at 170 degrees C for about 15-20 minutes or till the top looks cooked.
Refrigerate overnight and slice next day into squares.
Keeps for 2 days outside and 4 days in the fridge.
Recipe from Love food eat
1 Cup all purpose flour
1 cup wheat flour
1/2 cup sunflower oil
200 gram dark chocolate melted
1/2 cup dark cocoa
11/4 cup raw sugar
1 tsp baking soda
2 tsp vanilla extract
1/2 cup chopped almond
1/2 cup chopped pistachios
1 1/2 cup buttermilk
Preheat oven @ 180 C.
Sift together flour, cocoa & baking soda in a mixing bowl.
Melt chocolate in microwave on High for 1 minute, stir oil into it.
Mix in sugar, buttermilk , vanilla essence & nuts. stir well. Add dry to wet ingredients, add melted chocolate & combine until well incorporated. If still very thick add 1-2 tablespoons of water.
Bake for 30 minutes or until a skewer inserted comes out clean.
Refrigerate overnight and slice in the morning. Serve with a glass of milk.
Adapted from here