Whole wheat pasta 500 grams, uncooked
English spinach 1 bunch blanched
Olives 10 sliced
Button mushrooms 1 cup sliced
Sunflower oil/ Olive oil
Cooked pasta till aldente. (Reserving some of the the water used for cooking)
Blanch and keep aside spinach. Process the spinach till it becomes a smooth paste.
In a pan add olive oil, add the mushrooms. Sauté for 30 seconds. Add olives and immediately pour the puréed spinach. Season with salt and pepper. Use the pasta cooking water to get the right consistency. Add the cooked pasta and mix through.