Makes 8 small fritters
1 cup besan (chickpea) flour
1/2 tsp garam masala
1/4 tsp salt
2/3 cup water/milk
1 carrot, grated
1 small red onion, really finely sliced (or grated, but if you do this, drain it a little)
1 cob of tender sweetcorn (kernels removed)
1 tbsp fresh coriander, chopped
Mix flour, garam masala & salt.
Whisk together the eggs and water. Tip into the flour, whisking as you go to avoid lumps. Add in the carrot, onion, corn and coriander . Combine well.
Heat a frying pan over medium heat. Add the oil and when hot, use a 1/4 cup measure to dollop in some fritter mix.Cook for 3 minutes on each side.
Serve with chutney of your choice.