Apple & pear crisp

For the filling
2 cups organic Bosc pears, cut into 1/4 inch cubes (about 4 medium pears)
2 cups organic Fuji apples, cut into 1/4 inch cubes (about 2 large apples)
1/4 cup brown sugar
1 Tbsp freshly squeezed lemon juice
1 tsp ground cinnamon
½ tsp ground nutmeg
For the topping
1 tsp brown sugar
3 Tbsp graham cracker crumbs (from about 2 1/2 graham cracker sheets)
1/2 tsp cinnamon
1/4 cup chopped walnuts
1 Tbsp butter, melted
Directions

Preheat the oven to 350° F, and coat 6 small ramekins with cooking spray (if you don’t have these, you can use a large baking dish).
Combine all ingredients for the filling in a large saucepan over medium-high heat. Bring to a simmer.
Decrease the heat to medium, and continue cooking, stirring often, until the apples and pears are tender and the liquid reduces by half (about 25 minutes).
Transfer filling to the ramekins or baking dish.
Combine all topping ingredients in a small bowl.
Sprinkle the topping over the apple-pear mixture, then bake for 5-10 minutes, or until the topping has browned and is slightly crispy.
Garnish with a sprig of fresh mint (optional).

From here

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s