Pumpkin zucchini pasta

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Pumpkin 1 cup
Zucchini 1 large, skinned and chopped
Onion 2 tbsp
Garlic 1 pod
Sun dried tomato 2 pieces
Olives 2
Dried basil 1/2 tsp
Salt
Olive oil
coriander powder 1/2 tsp (optional)
Vegetable stock powder (I used Massels) 1/4 tsp
Pasta shells cooked 2 cups

Put oil in a pressure cooker.
Add the garlic and onion and sauté
Put pumpkin,zucchini, olive, sun dried tomato ,coriander powderand sauté.
Add 1/2 cup water, stock powder/cube and dried basil. Pressure cook for 2-3 sounds.
Blend to a purée. Stir through pasta and serve hot.

Verdict
Yum. Thumbs up from the adults as well as the 15 month old.
Can add chilli flakes at the table to make it spicy for adults.
Add grated mozzarella/ cheddar if you want.

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