Apple(red delicious) 1
Maple syrup 1/2 tsp (optional)
Whole wheat flour 1cup
Baking soda 1/4 tsp
Stew apple, raisins and date in1/2 cup water till apples are soft. Set aside to cool and blend to a purée.
Mix the purée with flour, baking soda, maple syrup and salt. Add water to get a batter consistency.
Make pancakes with butter . Serve hot with a cup of chai.
Mildly sweet pancakes perfect for a cold autumn morning. Drizzle with maple syrup if you want it sweeter. It was perfect for us as it is.
Makes 5 pancakes