Chocolate Olive oil cake



Self raising flour 11/4 cup
Milk powder 1/4 cup
Baking soda 1/2 tsp

Into a Blender-
Banana 1 large
Olive oil 1/4 cup
Yogurt 1/4 cup
Raw sugar 3/4 cup
Cocoa pwdr 1/4 cup
Vanilla essence 1/2 tsp
Almond essence 4 drops
Milk 2 tbsp (to be added if the resulting batter is too dry)

Fold wet mixture into the dry ingredients and fold in. Mix through half chocolate chips, pour into loaf pan & sprinkle rest on top.
Bake for 40 mins – 160 F

Note- the batter is very thick and gooey but bakes beautifully!


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