Carrot Chapatti with wheat flour

Wheat flour 1 1/2 cup
Carrot , grated 1 cup
Cumin pwdr 1/2 tsp
Chilli Powde 1/2 tsp (optional)

In a mixing bowl, add wheat flour, grated carrot, cumin pwdr , chilli powder & salt mix well.
Add warm water little by little to make a dough and keep aside for 10 mins.
Make small balls from the dough and roll it into round chapatis using a rolling pin.
Heat tava/griddle and when hot, place the chapatti, flip over after 5-10 seconds. Now pour a little oil , (about 1 tsp) on the chapatis and flip over again. Cook till done.
Serve with coriander chutney



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