Butterfly shaped pasta 500 grams cooked
Pumpkin 500 gms
Tomato 1 ripe
Garlic 2 pods
Basil, fresh or dry
Sauté tomatoes, garlic and pumpkin in olive oil. Cool and purée coarsely.
Olive oil in pan, sauté the purée for few mins . Season with basil, salt and pepper.
This was birthday dinner for my one year old. She relished every bite.